Here are some of our favorite ways to eat spaghetti squash: One tip to remember: if you plan to serve it as a main dish, make sure to pair with a filling protein or plant-based protein. But here are many creative spaghetti squash recipes that go beyond the typical side dish. Sprinkle with simple salt and pepper and add a pat of butter, and it tastes fantastic. You can season roasted spaghetti squash in so many ways. This allows extra moisture to steam off and also lets the texture set. Instead, place the noodles in a colander or strainer and let them rest for 10 minutes. Draining it allows moisture to steam off.Serving these strands immediately can the sauce you serve it with extra watery. Spaghetti noodles have a lot of moisture right out of the oven.This step is important! Once you’ve got those beautiful long spaghetti squash noodles, this 10 minutes will save you a big headache. Tip: drain for 10 to remove extra moisture! Voila: beautiful squash noodles! But we’re not done yet…
Then use a fork to scrape out the squash into “spaghetti” noodle strands. Allow the roasted spaghetti squash to cool slightly. Scrape the squash into spaghetti strands.The squash is done when it’s tender all the way through when pierced with a fork. Roast at 400 degrees for 40 to 50 minutes.Rub the cut sides of the squash lightly with olive oil. Cut the spaghetti squash: Follow the instructions above.Once you’ve got that down, cooking spaghetti squash is a breeze! Here’s what to know (or jump right to the recipe):
Spaghetti squash in oven how to#
How to roast spaghetti squash: basic stepsĬutting the squash is approximately 90% of the effort it takes to make roasted spaghetti squash. Use the knife to cut around the seeds, then scoop them out with a spoon. To cut it, pierce the knife into the squash and swing down, making small slices around the squash until it breaks in half.